Service Details

Maintaining exceptional hygiene is a cornerstone of our seafood operations. Our Hygiène services are designed to ensure that every step of the production, storage, and delivery process meets the highest standards of cleanliness and safety.

What We Offer ?

• Strict Sanitation Protocols:All facilities, equipment, and workspaces are meticulously cleaned and sanitized to prevent contamination.
• Certified Processes: We comply with national and international hygiene and food safety standards, including HACCP and ISO certifications.
• Trained Personnel: Our team is extensively trained in hygiene best practices, ensuring consistent and safe handling of all seafood products.
• Regular Inspections: Frequent checks and audits are conducted to maintain the integrity of our hygiene systems. Safe Packaging: Our packaging materials are selected and handled with care to protect the seafood’s purity and freshness during transit.

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